The power and precision to create mass quantities and improve staff efficiency without compromising the artistry of the dish.
The Vitamix XL is engineered to reduce prep-time, improve staff efficiency and expand your menu capabilities. With a 1.5-gallon capacity and 4.2 horses under the hood, meet your new employee of the month.
ESTABLISHMENTS
- Commercial food preparation operations including nursing homes & hospitals, restaurants, cafes, hotels, catering and schools.
- Environments where capacity serving and maximized efficiency are crucial
BEVERAGE OR CULINARY PREPARATION
- Food preparation that purees, blends, chops and grinds ingredients of varying density and thickness
