Old School Espresso is 49th’s most traditional espresso, with a Pacific Northwest twist! Roasted medium-dark, highlights the sweetness and body of the coffee. Old School is ideal for those who prefer low acidity and full-body, with dark chocolate aromas and flavours of cocoa, caramel, and molasse.
More Info
- Roast: Medium-Dark Espresso Roast
- Tasting Notes: Caramel, Dark Chocolate, Nuts
- Direct Trade
- 12 oz (340 g) whole bean coffee
- Regular Caffeine
- Brew Method:18 grams of freshly ground coffee / Timer for 28 – 32 seconds / Pull 37 – 39 grams of liquid espresso / Grouphead at 200 – 201°F / 9 bars at machine gauge
Ingredients
100% Arabica Coffee
